


AURA
A fruity, vibrant cup: tropical fruit and citrus up front, with a fresh, lively finish.
Read the wheel
A washed Bourbon that scores evenly across the sheet — nothing spikes, nothing drops.
Washed process
The bean is depulped and the mucilage removed through fermentation and washing before a careful dry — the process that delivers the cleanest cup and the most transparent read on the origin.
Finca YerbaBuena
Fernando Zuleta grows every coffee we sell. He decides when a cherry is ready, how long a lot ferments, and when it comes off the drying beds — the decisions that make the cup before a roaster ever touches it. One farm means we can name the person responsible for what you taste. It also means the lots are finite: when a harvest is gone, it is gone.


